Easy Moroccan lamb tagine recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Easy Moroccan lamb tagine Recipe. Enjoy Moroccan cooking and learn how to make Easy Moroccan lamb tagine.

Ingredients (serves 4)

2 tablespoons olive oil

1kg lamb leg or lamb rump steak, trimmed, cut into 4cm pieces

1 large brown onion, diced

2 garlic cloves, crushed

2 x 410g cans Ardmona Rich & Thick

Moroccan Style chopped tomatoes with ginger and coriander

600g kent pumpkin, peeled, deseeded, cut into 3cm pieces

400g can chickpeas, drained, rinsed

200g green beans, trimmed, cut into 4cm pieces fresh coriander leaves, to serve

Method

1. Preheat oven to 200°C. Heat 2 teaspoons of oil in a large, heavy-based saucepan or ovenproof casserole dish over medium-high heat. Add one-quarter of the lamb. Cook for 4 to 5 minutes or until browned. Remove to a bowl. Repeat with remaining oil and lamb, adding more oil if necessary.

2. Add onion to pan. Cook, stirring occasionally, for 3 to 4 minutes or until tender. Add garlic and cook for 1 minute. Add tomatoes and pumpkin. Return lamb to pan. Increase heat to high and bring to the boil.

3. Remove from heat. Cover and place in oven. Cook for 1 hour or until meat is tender. Add chickpeas and beans. Cook for a further 15 minutes or until beans are tender. Spoon into bowls. Sprinkle with coriander. Serve.