TIPS, SUPPLIES & PREPARATION PANDAN ICED TEA

Pandan is one of the most versatile leaf to use in the kitchen. I add it to rice and even as pandan flavor to chiffon cake. The fragrant aroma is so refreshing that you can even use it for pandan iced tea. Here is a refreshing drink you can use for your party.

Ingredients:

1 gallon water

5 tea bags ( I usually use Lipton tea bags)

5 pieces pandan leaves

3 cups brown sugar

shaved or crushed ice

Procedure:

1. Boil water, tea bags and pandan leaves, brown sugar together.

You will know it is done when the aromatic flavors start to fill the kitchen.

2. Get a taste of the cool mixture through a spoon.

3. Adjust sweetness if needed.

4. Strain the liquid mixture. Cool.

5. Serve on glass with crushed ice. Add washed leaf on the rim of the glass for a touch of color .