Steven is not the biggest fan of zucchinis but once they're stuffed with cheese and Italian sausage, even he can't resist them. I've converted him to a zucchini lover, albeit a meat-and-cheese stuffed zucchini lover. I've heard of stuffing bell peppers but stuffing zucchinis was a novel idea for me, one which I first saw on Elise's Simply Recipes....
Sunday, April 10, 2011
Stuffed Zucchinis with Cheese and Italian Sausage
Author: JOHN REY
| Posted at: 6:21 PM |
Filed Under:
VEGETABLES
|

Bok Choy
Author: JOHN REY
| Posted at: 6:19 PM |
Filed Under:
U.S.,
VEGETABLES
|

Sometimes when I cook vegetables, I like to keep it simple, just a quick stir fry with a bit of salt. Nothing else, no garlic, ginger, soy sauce, oyster sauce, sesame oil, etc. etc. Just oil and salt. This way it keeps the flavors clean and refreshing. There are so many varieties of bok choy it's sometimes hard to keep them straight. The kind of bok...
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