Tuesday, April 12, 2011

Quails with Spicy Red Sauce and Cumin Rice

Tasty and easy Arabian gulf main dish - Quails with Spicy Red Sauce and Cumin Rice. Ingredients 2 tablespoons vegetable oil 8 quails, washed and cut into halves lengthwise For the rice: 2 tablespoons ghee 2 medium onions or 250 g, sliced 1 medium carrot or 150 g, cut into small cubes 2 tablespoons cumin seeds 3 cubes MAGGI® Chicken Bouillon 4½...
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Kabsa

Kabsa is an Arabic favorite rice dish popular in many Gulf countries such as Kuwait, Saudi Arabia, Bahrain, Qatar, and United Arab Emirates. Because Kabsa is really delicious, it became famous dish in Jordan, Lebanon, Syria and Egypt. This is a meat (lamb) version of the Kabsa recipe. Ingredients: 2 1/2 kg lamb, large cubes 4 cups basmati rice...
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Muhammar is a sweet rice and it's one of the most famous Bahraini dishes. Muhammar is a must in the bahraini cuisine as a accompaniment to fish and only Fish. Let's try together this delicious Muhammar recipe. Ingredients: 2 cups basmati rice, washed 1/4 tsp saffron 2 table spoons rose water 3 cardamom pods, cracked 6 cloves 1 cinnamon stick 1/4...
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Machboos

Machboos is a dish of rice & meat, popular in many Gulf countries such as Kuwait, Saudi Arabia, Bahrain, Qatar, and United Arab Emirates. Here is a version of Machboos recipe. Ingredients:4 1/2 cups water 650 g basmati rice 3 tomatoes, quartered 1-1 1/2 kg chicken 3 onions, finely chopped 1/4 cup coriander leaves, chopped 1 green hot pepper, as...
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