
Tasty and easy Arabian gulf main dish - Quails with Spicy Red Sauce and Cumin Rice.
Ingredients
2 tablespoons vegetable oil
8 quails, washed and cut into halves lengthwise
For the rice:
2 tablespoons ghee
2 medium onions or 250 g, sliced
1 medium carrot or 150 g, cut into small cubes
2 tablespoons cumin seeds
3 cubes MAGGI® Chicken Bouillon
4½...